Lactobacillus is a genus of bacteria that is heralded for its use as a probiotic, beneficial for human digestion. - It is traditionally used as a natural fermenting agent for use in the production of yogurt, kimchi, sauerkraut, kefir and a variety of other fermented foods. Lactobacillus Ferment is well suited for use as a natural antimicrobial in the production of skin care, hair care and cosmetic formulations.

KEFIR EXTRACT is a fermented milk (Coconut) drink. Kefir grains are a combination of bacteria and yeasts in a matrix of proteins, lipids and sugars. It is a complete source of protein with so many essential amino acids. Kefir extract shows DPPH radical scavenging activity (anti-oxidant effect), Kefir extract inhibits cytokine product and is a good anti-irritant agent. Kefir extract possesses tryrosinase inhibition activity; whitening agent. Also for moisturization.