SCALLOP EXP. TC-F2 from YSK JAPAN is a high-quality scallop extract made from fresh scallops sourced from Japan. It's produced using a special process known as TC-F2. This method helps to retain the natural taste and aroma of the scallops while also removing impurities. It is a nutritious ingredient rich in proteins, amino acids, and minerals, making it a popular choice for use in a wide range of food and beverage products, such as soups, sauces, and gravies. It's also commonly used in traditional Japanese cuisine, such as sushi and sashimi. This extract is sold in powder form and it's commonly used as a flavoring ingredient and also as a source of Umami, a savory taste that adds depth and complexity to food.

SHIITAKE MUSHROOM EXP. Y is a milky white powder with characteristic flavor and taste.