DEXTROSE MONOHYDRATE XDMH is mainly used for its energetic content and low sweetening properties – dextrose has a lower sweetening power than sucrose. Dextrose is for example often found in baking products and desserts. It is also used as a natural preservative to extend the shelf life of the product to which it is added, like in fruit jams. Comes as a crystalline powder, no visible impurities, no odor, sweet, mild, pure, no odor, white or colorless.

MALDEX MALTODEXTRIN is generally used as a thickener or filler to increase the volume of a processed food. It's useful for thickening products such as instant pudding and gelatins, sauces, and salad dressings. Various grades available.

MALTODEXTIN (DE20-25) is derived naturally as, a flavorless complex carbohydrate. MALTODEXTIN (DE20-25) has been commonly used as a food additive, as the function thickening agent and sweetener. MALTODEXTIN (DE20-25) offers a virtually tasteless and colorless characteristic making it an easy and inexpensive way to “bulk up” foods like oatmeal, salad dressings, and commercial sauces without affecting food flavors and colors. MALTODEXTIN (DE20-25) can be dispersed easily in cold water while maintaining clarity and appearance. It also increases viscosity and prevents caking and crystallization in frozen foods such as ice cream.

MALDEX G 120 is a white, odourless powder, with a neutral taste. It is manufactured by spray-drying of liquid maltodextrin derived from edible starch hydrolysis. MALDEX G 120 has the ability to offer a spray-dried solution, carrying a list of extra functions of good compressible, low sweetness, low osmolarity, and acts as a viscosity increasing agent & granulating agent. MALDEX G 120 is perfectly capable for the application in excipients production.