FOS-P95S Fructooligosaccharides (FOS) exist naturally in many kinds of plants, including sugar cane, chicory, onions, asparagus, wheat, tomatoes and other fruits, vegetables and grains. FOS is recognized as an ideal prebiotic and dietary fiber because of its significant health benefits, excellent process-ability and good taste. It has been used extensively in many industries.

DOLCIA PRIMA® DS CRYSTALLINE ALLULOSE, a low-calorie sweetening ingredient, offers the uncompromised taste and mouthfeel of sugar, without all the calories or glycaemic impact. Allulose also behaves like sugar, making formulation easier for food and beverage manufacturers. DOLCIA PRIMA® Allulose provides bulking and sweetness in food and beverage products while reducing calories, and therefore it can be used in practically any application that conventionally employs nutritive and non-nutritive sweeteners.

ZOLESSE™ FLAVOR is stevia-based flavor portfolio enables clean taste and labels as natural flavour (per FDA definition). These products can be used alone or in combination with sweeteners to improve overall flavor quality, reduce bitterness and linger, helping formulators to achieve the exact taste they need.

HAMULSION® DNY is a stabiliser system for neutral beverages (e.g. flavoured milk drinks).