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MOULDING STARCH

MOULDING STARCH is used in the moulding, depositing and drying processes of jelly candies to absorb moisture from the candy during stoving. This line of starches is produced from maize and is blended with oil to reduce dusting. MOULDING Starch also enhances tray printing by reducing starch adhesion to the mould and ensures that shape is retained prior to depositing.

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HAMULSION® SYOGW

HAMULSION^® SYOGW is a mixture of stabilizers and emulsifiers specific for the application of plain stirred yogurt, slightly gelled.

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CMS-PFT 200

CMS PFT 200 is a hydroxypropylated modified tapioca starch used for thickening and viscosity improvement along with high process tolerance for long shelf life products.

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RESISTAMYL™ 349

RESISTAMYL™ 349 is a modified waxy maize food starch. It appears as a white to creamy- white fine powder with bland odour and taste.

Food & Beverage Ingredients

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