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CRYSTAL ACE PL-300L

CRYSTAL ACE PL-300L is an aerating shortening in paste form especially for high fat content cakes such as butter cake and pound cake. Helps to improve texture and extend shelflife.

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RIKEMAL SV-65

RIKEMAL SV-65 is sorbitan Tristearate made from edible and refined vegetable acids (Palm Oil).

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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.

AXIMUL F234

AXIMUL F234 is an emulsifier that has the hydrophilic that favour oil in water emulsions. It is a vegetable based sodium stearoyl lactylate. It appears as a white coloured free flowing beads. Key Functions: Dough Strengthening, Crumb softening and structure development, Anti-staling & softener. Key application: Baked goods, Yeast raised doughs, Icing, Cream Fillings & pudding.

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RIKEMAL PS-100

RIKEMAL PS-100 is composed of propylene glycol and fatty acids linked by ester bonding. It has minimal action as an emulsifier but tends to keep its alpha-crystal structure. It can be used as a foaming agent when combined with monoglyceride and has applications as a powder-foaming agent for cakes and desserts, liquid shortening.

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