(Business Unit Performance Materials, Sales Support Team)
Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia
+62 21 2988 8557
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DYNASORB-M SMS is used in instant dry yeast, non-dairy whipped toppings and ice creams. In instant dry yeast it acts as a rehydration agent. In non-dairy products it acts as a dispersion agent and foam stabiliser. In ice creams it aids in the reduction of water crystal formation.
Dynalac 5652 is a Sodium Stearoyl-2 Lactylate (SSL) with mid-level lactic acid content made for use in warmer climate.
DYNATEM PS 50 is a Lactic acid ester of mono and diglycerides made from edible fully hydrogenated oil (Palm and Sunflower). It is white to off-white paste/semi-solid at 28°C. Applications: - Aerating agent in non-dairy whipped toppings - Foam stiffener in non-dairy whipped toppings - Aerating agent in cake and cake mixes - Provides uniform texture in margarines and shortening.
