Dynalac 5633 is a Sodium Stearoyl-2 Lactylate (SSL) with high lactic acid content.

DYNAPOL PGE 034/ Polyglycerol Fatty acid esters, Triglycerol Tetraoleate used to improve texture, mouthfeel and shelf stability in dairy products, whipped toppings, cakes and salad dressings. Used to improve texture and moistness in baked goods and chewing gum. Used as a fat replacement in certain food products.

Emulsifier for chocolates

DynaLac 5675 is an emulsifier consisting of sodium salts of stearoyl lactylic acid and minor proportions of other salts of related acids, formed by the esterification of stearic acid with lactic acid. Applications and uses include Starch complexing agent, dough conditioner, improves machinability and dough tolerance in baked goods. Dispersing agent in non-dairy creamer. Stabilizer in foam systems- Non-dairy whipped toppings, creams and icings. Emulsifier for Cosmetics and pharmaceuticals preparations.