DYNATEM TYPE 265 is a Lactic acid ester of mono and diglycerides made from edible fully hydrogenated oil. It is white to off-white powder.

DYNATEM PS 50 is a Lactic acid ester of mono and diglycerides made from edible fully hydrogenated oil (Palm and Sunflower). It is white to off-white paste/semi-solid at 28°C. Applications: - Aerating agent in non-dairy whipped toppings - Foam stiffener in non-dairy whipped toppings - Aerating agent in cake and cake mixes - Provides uniform texture in margarines and shortening.

DYNATAR 95-62-80 DATEM is a Diacetyl Tartaric Acid Ester of Mono and Diglycerides with mid-level tartaric acid content.

DYNAPOL 400 RPR (PGE) is manufactured using polymerized Glycerol and Edible Fatty Acids. It exists as a white to off-white colored, oily to hard waxy material. It is dispersible in water and soluble in oils. DYNAPOL 400 RPR is an essential emulsifier used in cake batters, cake gels, and non-dairy whipped toppings. It also plays a key role in the production of margarine and low-fat spreads. Additionally, it qualifies as a good food additive for Kosher as well as Halal food preparations.