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Tremella Fuciformis Polysaccharide/Tremella Fuciformis Polysaccharide
A vegan fermented extract from Jeju seabreezed Yuza (Citrus junos), developed through Lactobacillus rhamnosus fermentation to enhance postbiotic activity. This ingredient offers multiple skin benefits such as barrier reinforcement, soothing, brightening, and anti-pollution protection.
Bacillus/Daucus Carota Sativa (Carrot) Leaf Extract Ferment Filtrate,1,2-Hexanediol
Cucumis Sativus (Cucumber) Fruit Water, Glyceryl Caprylate, 1,3-Propanediol
Daebong's Ecocellular Cucumber WaterTM is originated from the true nature of plants, which store only the purest water through their own plant-based water filtration system. Ecocellular water, which extracts the whole active ingredient of plants at low temperatures, is "Prestige Water" that contains all the energy and vitality of the plants. Ecocellular Cucumber Water has brightening effects.