Thank you for your inquiry.
We will contact you within a few business days.
(Business Unit Performance Materials, Sales Support Team)
Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia
+62 21 2988 8557
Success! Your inquiry has been submitted to our Sales team.
Something went wrong! Please try after some time.
We have found 44 items.
| Requestor's contact details | |
| Full name | |
| Company | |
| Position | |
| Telephone number | |
| Work email address | |
| Shipping address | |
Thank you. Your request has been sent.
ASEPTIC TOMATO PASTE (HOT BREAK) The Tomato Paste is obtained by extraction of juice by mechanical process from sound, wholesome & appropriately mature fruit of the Tomato by using Hot break method and concentrated under vacuum. The Tomato paste is not adulterated in any way such as through the addition of sugars and acids. The Tomato Paste is processed at a sufficiently high temperature to substantially reduce the number of viable microorganisms, eliminate all enzymatic activity and any viable heat-resistant pathogenic bacteria.
70341 CURCUMIN NATURAL COLOUR a vibrant and all-natural solution to add a burst of golden hue to your culinary creations. Derived from the potent turmeric root, this curcumin extract imparts a rich, warm color to your dishes. Elevate the visual appeal of your food and beverages while enjoying the numerous health benefits associated with curcumin. Enhance your creations with the beauty of nature – choose our Natural Curcumin Color for a touch of authenticity and quality in every bite.
JASPER BROWN LIQ 6.30327 Indulge in our roasted corn extract's warm, earthy charm – a natural brown hue inspired by the golden essence of sun-kissed corn kernels. This inviting shade offers a natural, allergen-free alternative to malt and caramel-based colours.
PINEAPPLE JUICE CONCENTRATAE 8.15858 is a fruit juice concentrate in terms of the EC fruit juice directive 2001/112/EC as amended. It conforms to the requirements of this directive and to the applicable European requirements concerning the maximum residue levels of pesticides, contaminants and mycotoxins and to the AIJN Code of Practice.