GARAM MASALA TT from COLIN INGREDIENTS is a heat-treated spice mix in yellow/brown powder form, designed to add a distinctive taste and visual appeal to various food products. It contains coriander, turmeric, cardamom, pepper, cumin, cinnamon, ginger, fenugreek, nutmeg, cloves, salt, hot pepper, and fennel. The heat treatment ensures debacterization, enhancing safety and shelf life. This blend offers a typical aroma and flavor without off-notes, making it ideal for seasoning diverse culinary applications.

BLACK PEPPER POWDER TT from COLIN INGREDIENTS is a finely ground black pepper powder obtained from whole pepper berries and subjected to heat treatment to reduce bacterial contamination. It features a pungent, aromatic flavor typical of black pepper, with a moisture content of up to 13% and a piperine level of at least 4%. This product is free from allergens and suitable for diverse culinary uses, ensuring safety and quality with strict microbiological standards.

BASIL LEAVES from COLIN INGREDIENTS are air-dried grey-green flakes made from carefully sorted and cut Ocimum basilicum leaves with veins removed. Originating from Egypt and Morocco, these leaves offer a fresh, typical basil aroma and flavor without off-notes. They contain 12% moisture and are free from common allergens, making them suitable for most consumers. Rich in fibers and proteins, they are ideal for culinary uses, providing natural seasoning and nutritional benefits.