Cosphaderm® E NGM is a fluid lysolecithin derived from soybeans. Lysolecithin is an enzymatically modified derivative of lecithin from which one fatty acid has been removed. This results in increased emulsifying and dispersion properties in aqueous media leading to greater water-binding capacity. Due to an enhanced hydrophilic character, lysolecithins are ideal co-emulsifiers for o/w emulsions with high water content. Beyond the co-emulsifier function, lysolecithin contributes to better hair combability in conditioners and a light and silky skin sensation in leave-on formulations.

COSPHADERA E 100 E IP is a hydrolysed and de-oiled lysolecithin in powdered shape. The naturally occurring ratio between the different phospholipids and glycosides typically found in soy are kept. COSPHADERM E 100 E IP increase emulsifying and dispersion properties in aqueous media compared to common lecithins. This leads to higher water binding capacity and a better skin feeling. In addition, the disliked effects, e.g., forming of a persistent fat film, change towards a moisturized and silky skin sensation.

Cosphaderm® Sodium LAAS is a white powder comprising the solid mixture of Sodium Levulinate and Sodium Anisate. This blend displays skin conditioning and masking properties, as well as a broad antimicrobial effectiveness. This way, Cosphaderm® Sodium LAAS can help to ensure a formulations microbiological stability without the use of traditional preservatives.