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GLYCERINE

GLYCERINE (Glycerol or Glycerin) is a simple sugar alcohol used as an ingredient, sweetening agent. It is a colourless, odourless, clear, sweet-tasting viscous liquid. It is manufactured from a mixture of vegetable sources. Rapeseed is the non-palm option. There are a range of uses, from baking, ice cream manufacture and other food uses, as an emulsifier, humectant and stabilizer in many products throughout the food industry.

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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.

SHIELD™ NA LIQUID B

SHIELD™ NA LIQUID B is a food-grade liquid antimicrobial for use in food applications. It offers better dispersion for better consistency in finished product.

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GALACID EXCEL 80 LAFTL80

GALACID EXCEL 80 is a natural L(+) lactic acid produced by fermentation from corn sugar. It is fully transparent and has a mild acid taste. It is widely used as an acidulant for preservation and flavor enhancement in various food applications. Applications include bakery, beverages, confectionary, dairy, cheese, fruits, vegetables, meat, poultry, seafood, sauces and more. Galactic’s products satisfy the need for reduced sodium and nitrite content as well as extended shelf-life without compromising taste or texture.

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TOPCITHIN 100

TOPCITHIN 100 is a Liquid soya lecithin with a Brown liquid with a characteristic anaesthetic and taste. Lecithin provides the invisible finishing touch that is reflected in the quality and excellence of so many foods, including the smoothness of chocolate, the fine texture of bread and the spreading properties of margarine.

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