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CRUNCHY CARAMEL CRKS 24

Crunchy caramel CRKS 24 are obtained by the controlled heat treatment of food sugars, butter, cream and salt. They are crushed and sieved after caramelization in order to get sized flakes. They have a distinctive caramel odour and taste.

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CARAMEL FLAKES EBS 58

Caramel flakes EBS 58 are obtained by the controlled heat treatment of food sugars, milk and salted butter. They are crushed and sieved after caramelisation in order to get sized flakes. They have the typical taste and smell of salted butter caramel. The non-fat dry matter and the fats coming from milk are higher than the minimum required by the definition of "butter caramel" as given by the confectioners.

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CARAMEL FLAKES SDCB 58

Caramel flakes SDCB 58 are obtained by the controlled heat treatment of food sugars, cream and butter. They are crushed and sieved after caramelisation in order to get sized flakes. They have a distinctive caramel odour and taste.

Food & Beverage Ingredients

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