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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.

ACTIVE WATER EXTRACT CILIEGE (PRUNUS CERASUS)

AQUA, PRUNUS CERASUS FRUIT EXTRACT, CITRIC ACID, SODIUM BENZOATE, POTASSIUM SORBATE

PRUNUS CERASUS active water is extracted from the pianta to obtain a rich liquid which is ideal to produce effective cosmetic formulations. It is very easy to use and can be added to the water phase of any formulation either before or after the heating phase.

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BELSIL® PF 100

Lauryl Phenylisopropyl Methicone

BELSIL® PF 100 is a aryl- and alkyl- modified silicone fluid of medium viscosity. BELSIL® PF 100 is characterized by having a higher refractive index than standard dimethicone fluids (1.38-1.40). It offers significant improvements in regards to gloss and shine.

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RA-CR EXTRACT

Glycerin,Water,Daucus Carota Sativa (Carrot) Root Extract

RA-CR EXTRACT carrot root extract. Carrot is an excellent source of antioxidant compounds and the richest vegetable source of pro-vitamin A carotenes. Carrot has anti-inflammatory properties and helps to revitalize and tone skin.

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SAFFRON EXTRACT-DL

Water, Butylene Glycol, Crocus Sativus Flower Extract, Phenoxyethanol, Ethylhexylglycerin

SAFFRON EXTRACT-DL contains impressive notable antioxidants include crocin, crocetin, safranal, and kaempferol molecules that protect your cells against free radicals and oxidative stress. Saffron is rich in minerals, which helps regulate blood sugar and aids the formation of bones, tissues, and sex hormones. It also contains vitamin C that fights infections and aids iron absorption. Some components include carotenoid in saffron can positively affect immunity. As a flowering plant, saffron is well known for spice from the filaments inside a flower. Each flower has 3 stigma, and only this part can be used as a spice. Due to this reason, Saffron is most expensive spice in the world. It is cultivated and used more than 3,000 years ago in various.

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