SOY TVP - TEXVEGTM GR-25 (GRANULES, 2-5MM) is also known as textured soy protein, soy mince, soy meat or soy chunks is made from extrusion of de-oiled non-GMO soy flour. The soy flour is heated to up to 150°C at high pressure which denatures it into a fibrous, insoluble, porous network that can soak up more than three times of its own weight in liquids. When the product exits the extruder, the sudden drop in pressure causes rapid expansion into puffy solid product which is dried. The TVPs are available in various shapes like mince, flakes, granules, chunks, nuggets, steaks and in various sizes (granules: 1-3 mm, 2-5 mm and 3-7 mm; chunks: 10mm +) and colours (natural, caramel, red).

TEGO® ALKANOL 16 is used as viscosity builder/stabilizing agent in O/W creams and lotions and as a primary structural surfactants for deodorant/antiperspirant stick formulations. Offers pleasant soft skin feel.

TEGO® CARE 165 is a non-ionic emulsifier suitable for the formulation of O/W creams and lotions. It has excellent compatibility with active ingredients, can tolerate significant amounts of electrolytes and is applicable in a wide pH range and in emulsions with high heat and freeze stability. TEGO® CARE 165 is suitable for the formulation of O/W creams and lotions in products for facial care and hand and body care.