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Greenesse Stevia™ 60, 80 is a high quality low purity Reb A products (TSG≥95%), available in purity levels of 60%. Recommended for a sugar reduction goal below 1 Brix. The sweetness potency of the stevia sweeteners ranges from about 200–300 times sweeter than sugar, depending on the level of sweetness being replaced. Stevia sweeteners contribute zero calories and can be used to enable calorie and sugar reduction in foods and beverages. Stevia sweeteners exhibit good stability and are suitable for use in low-pH products such as beverages and they have demonstrated stability to high temperature processes such as pasteurization.
Rebaten G1 is an odorless white powder, enzymatically modified Stevia 100%.
MORITA RA60 is a high-purity steviol glycoside sweetener with ≥60% Rebaudioside A, delivering a cleaner, smoother sweetness and reduced bitterness. Its specialty lies in providing a more sugar-like taste profile with high stability and low impurities, ideal for modern food and beverage formulations.
REBATEN PREMIUM is White crystalline powder, composed of glucosyl steviol glycosides.