DEXTROSE MONOHYDRATE XDMH is mainly used for its energetic content and low sweetening properties – dextrose has a lower sweetening power than sucrose. Dextrose is for example often found in baking products and desserts. It is also used as a natural preservative to extend the shelf life of the product to which it is added, like in fruit jams. Comes as a crystalline powder, no visible impurities, no odor, sweet, mild, pure, no odor, white or colorless.

KANBO SUCRALOSE POWDER offers a healthier low/no calorie option while keeping the pure sweet taste that consumers love. Sucralose has a sweetness profile so similar to sugar that it guarantees no bitter after taste. Its long shelf life and ability to blend well with other flavors and ingredients means your product will taste deliciously sweet.

DOLCIA PRIMA® DS CRYSTALLINE ALLULOSE, a low-calorie sweetening ingredient, offers the uncompromised taste and mouthfeel of sugar, without all the calories or glycaemic impact. Allulose also behaves like sugar, making formulation easier for food and beverage manufacturers. DOLCIA PRIMA® Allulose provides bulking and sweetness in food and beverage products while reducing calories, and therefore it can be used in practically any application that conventionally employs nutritive and non-nutritive sweeteners.

SUCRALOSE is white to off white, crystalline powder. SUCRALOSE is freely soluble in water, methanol, and alcohol. SUCRALOSE is slightly soluble in ethyl acetate. SUCRALOSE functions as a non-nutritive sweetener/flavor enhancer. Kanbo sucralose has a clean, sweet taste that is approximately 600 times sweeter than sugar.