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MERISIST 53

MERISIST 53 is a modified starches are often used in foods that promote themselves as “instant” and in foods that might need a certain temperature to thicken (during cooking or freezing). MERISIST 53 Function: Thickening agent, Low gelatinization temperature, high viscosity, easy to cook. Application: Instant noodles, pudding, baked goods, cake fillings, frozen food.

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MERITENA 400

MERITENA 400 is a native potato starch for food applications. It appears as a fine white powder with neutral odour and taste.It is insoluble in water <50 °C and insoluble in organic solvents.

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MERISIST 51

MERISIST 51 is a modified starches are often used in foods that promote themselves as “instant” and in foods that might need a certain temperature to thicken (during cooking or freezing). MERISIST 51 Function: Thickening agent, resist to acid, high shear, heating. Applications: Thickener and binder, Cream filling, fruit pie.

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MERISIST 55

MERISIST 55 is a modified starches are often used in foods that promote themselves as “instant” and in foods that might need a certain temperature to thicken (during cooking or freezing). MERISIST 55 Function: Thickening agent, very high water binding capability, low temperature of swelling, transparent, gloss. Application: Frozen food, pudding, cake filling.

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