TYLOPUR® NE-4000 is a versatile hydroxypropyl methylcellulose designed for multi-functional thickening and stabilization across a wide range of food systems.

It supports viscosity control, soft texture development, and structure stability without requiring special temperature management, simplifying processing conditions.

With proven reliability and strong formulation tolerance, NE-4000 is a practical choice for manufacturers seeking balanced performance and formulation security.

TYLOPUR® NE-15000 is a high-viscosity hydroxypropyl methylcellulose optimized for bakery and dough-based applications requiring volume and softness.

It enhances batter and dough stability, improves gas retention, and delivers soft crumb structures, making it well suited for gluten-free and specialty baked goods.

Manufactured to stringent quality standards, NE-15000 enables formulators to achieve consistent texture and volume while supporting clean and plant-based formulation strategies.

TYLOPUR® MCE-100TS is a high-performance methylcellulose developed for applications where strong structure and bite are critical, especially in plant-based and reformed foods.
It forms a very firm thermal gel during heating, creating cohesive textures, meat-like bite, and excellent product integrity. This makes it ideal for formulations requiring precise structure retention during cooking.
As part of Shin-Etsu’s food-grade portfolio, MCE-100TS supports clean-label positioning and consistent processing outcomes for premium texture-driven applications.