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C*CreamTex 75735 is a modified tapioca starch. This can influence many properties of native starches, including their viscosity, gelatinization temperature, colloidal properties, freeze-thaw stability and resistance to acid and shear conditions.
C PolarTex 06727 is a modified starch. This can influence many properties of native starches, including their viscosity, gelatinization temperature, colloidal properties, freeze-thaw stability and resistance to acid and shear conditions.
C PolarTex™ 06719 is a stabilised, low cross-linked waxy maize starch. This can influence many properties of native starches, including their viscosity, gelatinization temperature, colloidal properties, freeze-thaw stability and resistance to acid and shear conditions.
