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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.

AXIMUL F230

Aximul F230 is an emulsifier and anti-sticking agent developed by our in-house production plant in Australia, made from a self-emulsifying vegetable-based mono and diglyceride ester of edible fatty acids. Aximul F230 offers a range of functions in food and beverage applications, like; improving consistency, reducing the separation of oils, creating creamy texture, reducing stickiness, promoting even fat distribution & Reduce staling and hardening of bakery products.

Food & Beverage Ingredients

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RICOL RG 250

RICOL RG 250 act as a stabilizer, emulsifier and thickener, serves as a fiber deflocculent and dry-strength additive. RICOL RG 250 is commonly used in baked goods, and pharamceutical applications. RICOL RG 250 could be beneficial for a few specific areas of health, including digestion, blood sugar and cholesterol levels, and weight maintenance.

Food & Beverage Ingredients

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SPECIAL STARCH 6007 FF

SPECIAL STARCH 6007 FF is a white neutral powder. The product can be applied in food supplements and other applications. The product is vegan and gluten-free.

Food & Beverage Ingredients

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FIBERVITA LCe 106

FIBERVITA LCe 106 is a Tapioca based GMO-Free, Smart-Carb, Low-Lipid, Gluten-Free,Clean-Label, Allergen-Free & Vegan-Friendly Dietary Fibercomposed by Solubleand Insoluble fibers and complex carbohydrates (LGI) obtained through thermochemical and physical processes. The synergy between its components contributes to a significant level of Water-Absorption and Retention capacity with good emulsifying and low water-activity characteristics.

Food & Beverage Ingredients

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