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Notice for Indonesia Customers Only  View details
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Customer Support
Layanan Pengaduan Konsumen, PT DKSH Indonesia,

(Business Unit Performance Materials, Sales Support Team)

Address

Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia

+62 21 2988 8557

[email protected]

Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010

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Greeninno HG-MA

Greeninno HG-MA is a carrageenan solution that functions as a emulsifying agent, appears in an off-white to yellowish powder. Greeninno HG-MA offers a good gelling and water retention performances and well integrated with starch, soy protein and meat protein. Greeninno HG-MA is great to use for tumbling meat applications, especially for ham, sausage, marinated meat and poultry meats applications For further details, please see the specification sheet below and contact our local sales representative today!
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Greeninno HB350

Greeninno HB350 is a carrageenan solution that functions as a emulsifying agent, appears in an off-white to brownish powder. Greeninno HB350 delivers a good gelling, improve meat elasticity and mouthfeel and water retention features, that well integrated with starch, soy protein and meat protein. Greeninno HB350 is well suitable to use in all products to improve the texture and yield as per production needs. For further details, please see the specification sheet below and contact our local sales representative today!
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Greeninno FH-R09

Greeninno FH-R09 is a carrageenan solution that functions as a emulsifying agent, appears in an off-white to brownish powder. Greeninno FH-R09 delivers a ready to use, good gelling, improve meat elasticity and mouthfeel and water retention features, that well integrated with starch, soy protein and meat protein. Greeninno FH-R09 is suitable to use for injection meat applications, especially for different types of pork or beef cuts, bacon, chicken breast. For further details, please see the specification sheet below and contact our local sales representative today!
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Greeninno HG359

Greeninno HG359 is a carrageenan solution that functions as a emulsifying agent, appears in an off-white to brownish powder. Greeninno HB350 delivers a good gelling, improve meat elasticity and mouthfeel and water retention features, that well integrated with starch, soy protein and meat protein. Greeninno HB350 is well suitable to use isolated soybean protein, such as meatball, sausages, and vegetarian products. For further details, please see the specification sheet below and contact our local sales representative today!
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