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L(+) POTASSIUM SODIUM TARTRATE TETRAHYDRATE

It is used as a stabilizer in certain foods and as an ingredient in baking powder as it reacts with sodium bicarbonate to produce carbon dioxide, which causes the dough to rise.

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NEOS™ SALP REPLACER GF

NEOS™ SALP REPLACER GF is an aluminium-free alternative to sodium aluminium phosphate (SALP). It provides resilience to the baked product to maintain end product handling characteristics, imparts a neutral flavour profile in all baked goods, delivers a fine cell structure Bakery applications: Sponge cakes, Scones American Biscuits, Tortillas. NEOS™ can be used with either sodium bicarbonate or potassium bicarbonate.

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OPUS™ LENTO

OPUS™ Lento has been developed to provide aluminium-free replacements for sodium aluminium phosphate (SALP). OPUS™ can be successfully used with either sodium bicarbonate or our KODA™ Potassium Bicarbonate.

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KODA™ 100 POTASSIUM BICARBONATE

KODA™ 100 POTASSIUM BICARBONATE is Suitable for all bakery applications, preventing caking, spotting, and maintaining full functionality. Suitable for all bakery applications, including bakery concentrates and premixes, A direct replacement for sodium bicarbonate, Zero sodium to support sodium reduction initiatives, reducing sodium levels by up to 50%.

Food & Beverage Ingredients

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