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SUNFIBER® IG

Sunfiber® IG is an intermediate grade of water-soluble dietary bean fiber (partially hydrolysed Guar Gum, PHGG) less dusty and more compact form. An all-natural galactomannan soluble fiber that is tasteless, colourless and odourless. Sunfiber® delivers high fiber content and excellent pH, heat and freeze/thaw stability. Clinically proven to lower glycaemic index, improve mineral absorption and promote intestinal regularity.

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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.

SUNFIBER® ST-O

Sunfiber® ST-O is an organic standard grade of water-soluble dietary bean fiber (partially hydrolysed Guar Gum, PHGG). An all-natural galactomannan soluble fiber that is tasteless, colourless and odourless. Sunfiber® delivers high fiber content and excellent pH, heat and freeze/thaw stability. Clinically proven to lower glycaemic index, improve mineral absorption and promote intestinal regularity.

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BIFIDOB HN019™

NZMP BifidoB HN019™ is a specific strain of probiotic originally discovered and commercialised by Fonterra. The health benefits of HN019™ have been well researched, particularly in the areas of digestive health and immunity, amongst others. This probiotic format is suitable for all powdered supplement applications and selected food and beverage formats.

SUGGESTED USES:

• Powdered supplement formats such as capsules, sticks or sachets.
• Food formats such as chocolate, ice cream, cultured products (including yogurts) and others.

Food & Beverage Ingredients

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LACTOB HN001™

NZMP LactoB HN001™ is a specific strain of probiotic originally discovered and commercialised by Fonterra. The health benefits of HN001™ have been well researched, particularly in the areas of digestive health and immunity, amongst others. This probiotic format is suitable for all powdered supplement applications and selected food and beverage formats.

SUGGESTED USES:

• Powdered supplement formats such as capsules, sticks or sachets.
• Food formats such as chocolate, ice cream, cultured products (including yogurts) and others.

Food & Beverage Ingredients

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