MOULDING STARCH is used in the moulding, depositing and drying processes of jelly candies to absorb moisture from the candy during stoving. This line of starches is produced from maize and is blended with oil to reduce dusting. MOULDING Starch also enhances tray printing by reducing starch adhesion to the mould and ensures that shape is retained prior to depositing.

CONSISTA® NG Starch is a starch modified for Food. This product is a white, starch-odored powder recommended to be stored at ambient temperature and humidity, with cool and dry conditions preferred to extend its shelf life.

HAMULSION® GBK is a Stabilizer system for glazing, cold fill: Appearance: Powder Color: Cream Odor: Typical. Standardised with Dextrose and Sucrose.