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Layanan Pengaduan Konsumen, PT DKSH Indonesia,

(Business Unit Performance Materials, Sales Support Team)

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Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia

+62 21 2988 8557

[email protected]

Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010

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We have found 17 items.

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Food & Beverage Ingredients (17)

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Beverage & Dairy (8)

Confectionery & Bakery (16)

Food Supplements & Nutrition (4)

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CARAMEL FLT 84 AV

Caramel FLT 84 AV is obtained by the controlled heat treatment of food sugars, milk and vegetable fat. It is then flavoured with a caramel flavouring. It is a viscous paste with a brown colour. Smell, taste and colour are characteristic of toffee caramels.
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CARAMEL WO 170

Caramel WO 170 is a dark brown powder, obtained by the controlled heat treatment of food sugars and dried by atomisation on support of maltodextrin.
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WMB 3 E150C CARAMEL COLOUR POWDER

Caramel WMB3 is a dark brown powder obtained by the controlled heat treatment of glucose in the presence of ammonium hydroxide. It is dried by atomisation with the support of maltodextrin. The presence of amine functions in the coloured fraction allows its stability in an acidic medium and gives it a positive colloidal charge.
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CARAMEL CB 76-S

Caramel CB 76 S is a caramel with butter obtained by the controlled heat treatment of food sugars, milk, butter, salted butter and Guérande salt. It has the typical taste and smell of butter caramel.
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