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TVP® 165 Series - 218 a TVP® textured vegetable protein is a textured product with a fibrous structure that approaches the texture of meat. This product has a multitude of applications such as beef patties, pizza toppings, frozen foods, and packaged soups. TVP is available in a variety of shapes and colors.
ProFam® 921 is a readily dispersible soy protein produced for specialty food applications. Heated aqueous dispersions exhibit a relatively low viscosity. The protein functions both as an emulsifier and an emulsion stabilizer. Because of its low flavor and odor profile, it may be combined with sweet dairy whey for use as a non-fat dry milk replacer in various foods such as margarine, batters, and confections. It may also be used in imitation dairy-type products, nutritional applications and sauces.
PRO-FAM® 891 isolated soy protein is specially produced for food systems where a dispersible, highly soluble, medium-viscosity protein is required. Because of its unique functional characteristics, PRO-FAM 891 may be used in various food products.