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Notice for Indonesia Customers Only  View details
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Customer Support
Layanan Pengaduan Konsumen, PT DKSH Indonesia,

(Business Unit Performance Materials, Sales Support Team)

Address

Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia

+62 21 2988 8557

[email protected]

Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010

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ARCON® T 158-572

ARCON® T is a versatile, economic textured soy protein concentrate with a bland flavor profile. Its meat-like texture promotes moisture and fat retention while maintaining excellent mouthfeel. Arcon® T 158 series is available in a variety of sizes, colors and can also be used in a wide variety of foods.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
PROFAM® 891

PRO-FAM® 891 isolated soy protein is specially produced for food systems where a dispersible, highly soluble, medium-viscosity protein is required. Because of its unique functional characteristics, PRO-FAM 891 may be used in various food products.

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TVP 165-173 UNCOLORED FLAKE

TVP® textured vegetable protein is a textured product with a fibrous structure that approaches the texture of meat. This product has a multitude of applications such as beef patties, pizza toppings, frozen foods, and packaged soups. TVP is available in a variety of shapes and colors.
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PROFAM® 921

ProFam® 921 is a readily dispersible soy protein produced for specialty food applications. Heated aqueous dispersions exhibit a relatively low viscosity. The protein functions both as an emulsifier and an emulsion stabilizer. Because of its low flavor and odor profile, it may be combined with sweet dairy whey for use as a non-fat dry milk replacer in various foods such as margarine, batters, and confections. It may also be used in imitation dairy-type products, nutritional applications and sauces.

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