MD PROTEIN TEXTURED SHRIMP FLAVOR SV uses egg powder soybean protein and shrimp extract as the main materials, heating by microwave, drying scrambled shape shrimp flavour product.

MD SCRAMBLE EGG M is using the egg powder and wheat flour as the main materials, heating by microwave, and drying scrambled-shaped egg products. Appearance light yellow scrambled shape has the egg taste, no bad smell, no bad taste.

Hanrabong Juice is a high-quality juice made from 100% pure Hanrabong fruit, offering a natural, refreshing taste. Each 100g serving provides 55.33 Kcal, 12.52g of carbohydrates, and 0.84g of protein. This juice contains no cholesterol, trans fat, or preservatives like Sorbic Acid, Benzoic Acid, or Sulfur Dioxide. With a Brix level of 10 ± 1.0%, it is packed in 180kg PE bags inside steel drums. The juice is sterilized at 75±2°C for 20 minutes, ensuring safety and quality. Recommended storage is below -18°C, with a shelf life of 24 months. Ideal for export, it meets stringent production standards and is certified free of harmful additives.

VITAS SHORTENING 4042 Made from highly refined vegetable oils. It is specially texturized with modern texturizing processing plant to give rise to optimum crystal structure of shortening. It has off-white creamy appearance and is bland in odor and taste.