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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.

GALIMAX FLAVOR K65

GALIMAX FLAVOR K-65 is a natural flavor in liquid form obtained by the fermentation of sugar. GALIMAX FLAVOR K-65 is used in many food applications as the natural sugar fermentation gives the traditional flavors of homemade or small batch products. GALIMAX FLAVOR K-65 has also a mild salty taste allowing sodium chloride reduction in many low sodium applications.

Food & Beverage Ingredients

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PROFAM® 891

PRO-FAM® 891 isolated soy protein is specially produced for food systems where a dispersible, highly soluble, medium-viscosity protein is required. Because of its unique functional characteristics, PRO-FAM 891 may be used in various food products.

Food & Beverage Ingredients

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BARLEY FIBER

Upcycled BARLEY FIBER (Fiber >69% / Protein > 10%), Appearance, Color, Taste: Typical, Cereals. High water-binding capacity fibers, High in B12, Non-functional and non-soluble, Easily mixed with other ingredients. Upcycling is the key to natural resource efficiency. UPGRAIN wants to pioneer the supply of sustainable, healthy, and easily integrated ingredients. UPGRAIN products provide all the benefits of barley – just better.

High water-binding capacity fibers
High in B12
Non-functional and non-soluble
Easily mixed with other ingredients

Food & Beverage Ingredients

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BARLEY FLOUR

Upcycled BARLEY FLOUR (Fiber >47% - Protein > 26%), Appearance, Color, Taste: Typical, Cereals. High water-binding capacity fibers, High in B12, Non-functional and non-soluble, Easily mixed with other ingredients; UPGRAIN wants to pioneer the supply of sustainable, healthy, and easily integrated ingredients. UPGRAIN products provide all the benefits of barley – just better.

• High water-binding capacity fibers
• High in B12
• Non-functional and non-soluble
• Easily mixed with other ingredients

For every 1kg of wheat flour that is replaced by BSG flour, 2m2 of land is saved.

Food & Beverage Ingredients

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