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MOULDING STARCH is used in the moulding, depositing and drying processes of jelly candies to absorb moisture from the candy during stoving. This line of starches is produced from maize and is blended with oil to reduce dusting. MOULDING Starch also enhances tray printing by reducing starch adhesion to the mould and ensures that shape is retained prior to depositing.
CRUSHED OAT MALT is a malted oat that is used as brewing material and an oat-based ingredient for Oat drink application.
CARFOSEL™ B980 Phosphates blend food grade Hygroscopic white coarse powder. Risk of caking. Specially designed for the meat, fish and crustaceans industries, Carfosel™ salts interact in a unique way to bind water with proteins and increase tenderness in end products. Treated products will maintain their juicy appearance as well as their natural nutritional properties, texture and colour. In the case of meat pastes and other processed-meat products, our specialities also promote a firm and homogenous texture. The Carfosel™ range is extended to meet various market demands and situations.
KALE POWDER Typical of kale, free of other smell, in powder form.