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Notice for Indonesia Customers Only  View details
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Customer Support
Layanan Pengaduan Konsumen, PT DKSH Indonesia,

(Business Unit Performance Materials, Sales Support Team)

Address

Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia

+62 21 2988 8557

[email protected]

Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010

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We have found 7 items.

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FRUTAFIT® IQ

FRUTAFIT ® IQ is a native inulin/oligofructose. FRUTAFIT ® IQ is a natural food ingredient extracted from chicory roots. Frutafit® IQ is an agglomerated powder resulting in an excellent dispersability and
wettability. Therefore Frutafit® IQ is a perfect ingredient for instant applications. Inulin from chicory is a polydisperse mixture of linear fructose polymers with mostly a terminal glucose unit, coupled by means of b(2-1) bonds. The number of units (degree of polymerisation) can vary between 2 and 60.
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CALCIUM GLUCONATE

CALCIUM GLUCONATE POWDER is the gluconate salt of calcium. An element or mineral necessary for normal nerve, muscle, and cardiac function, calcium as the gluconate salt helps to maintain calcium balance and prevent bone loss when taken orally. This agent may also be chemo preventive for colon and other cancers. Calcium gluconate can be used together with calcium lactate to form a calcium-rich product and is perfect for reverse specification (dipped in sodium alginate bath) without adding any flavor at all to the end product. It is soluble in cold liquids and can be used with acidic, high alcohol, or fatty mediums.
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AMINATURE L-ARGININE BASE

AMINATURE L-ARGININE BASE is a vegan amino acid derived from nature. This pure amino acid is produced by CJ BIO’s biofermentation technology using plant based raw materials. It is a quality amino acid and best solution for food and nutrients as well as for various types of applications.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
DL-MALIC ACID

DL-MALIC ACID can be used as an acidulant in cool drinks (such as lactobacillus drinks, milk drinks, carbonated drinks, cola), frozen foods (such as sherbet and ice cream), and in processed foods (such as wine and mayonnaise). It is used as color-keeper and antiseptic of juice. It is also used as an emulsion stabilizer of egg yolk.
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