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Customer Support
Layanan Pengaduan Konsumen, PT DKSH Indonesia,

(Business Unit Performance Materials, Sales Support Team)

Address

Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia

+62 21 2988 8557

[email protected]

Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010

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Food & Beverage Ingredients (7)

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Beverage & Dairy (3)

Confectionery & Bakery (2)

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DELVO® CHEESE CP-121

DELVO® CHEESE CP-121 is a concentrated lactic acid bacteria for direct inoculation into milk for the production of mazarella, Emmental, Swiss and other cheese varieties.
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DELVO® TEC TS-80K DSL

DELVO® TEC TS-80K DSL is a highly concentrated lactic acid bacteria to be readily added straight to the vat for the production of various types of italian and Swiss type cheese varieties.
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COATED POPPING CANDY

COATED POPPING CANDY is the specialized coated sugar candy granule infused with carbondioxide customized to a particular size, color and flavor depending on the application. COATED POPPING CANDY gives a popping effect in mouth when the candy comes in contact with moisture.
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DRIED EGG YOLK

DRIED EGG YOLK features yellow granules sized between 3 to 4 mm. It exudes a flavor and aroma typical of eggs, free from any extraneous odors.
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