Maxilact® Smart is a liquid lactase (ß-galactosidase) preparation derived from the dairy yeast Kluyveromyces lactis. Appearance is liquid colorless to dark brown. It is capable of reducing hydrolysis time by 33% and requiring lesser dosage by 50% to achieve the same output.

VITAMIN PREMIX MISCHUNG 7 is intended for use in food for further processing.

HighDEX FE-X is a liquid glucoamylase enzyme with an activity range of 400,000–440,000 U/ml, ideal for starch processing and fermentation applications. This amber-colored liquid is stabilized with glucose and has a pH range of 4.0–5.0. For optimal performance, store at 0–25°C or under refrigeration below 5°C. It meets strict safety standards, ensuring efficient and reliable enzymatic activity.