PROMOD 144P (100TU) is an Activity Unit Definition: Papain – One unit of enzyme activity is defined as that amount of enzyme that causes the release of one microgram of tyrosine, from casein, per minute at pH 6.0 and 40°C.

Flavorpro® 937MDP is an exopeptidase preparation from a fungal source with low levels of endopeptidase activity. In EMC applications, Flavorpro® 937MDP is useful for its debittering action. It removes the excessive bitterness that can be produced when using animal and bacterial proteases. Since it is a non-animal product Flavorpro® 937MDP is suitable for vegetarian and kosher products. Exopeptidases cleave amino acids from the C- or N-terminus of a polypeptide chain. In EMC, the hydrolysis of cheese proteins by endopeptidases can give rise to unwanted bitter flavours due to the accumulation of small hydrophobic peptides. Exopeptidases can be used to control bitterness by removing bitter-tasting peptides.

Promod® 523MDP (Bromelain) can be used to hydrolyse whey protein to produce a highly digestible whey protein hydrolysate that is suitable for use in infant formula. It can be used to efficiently hydrolyse beta-lactoglobulin. It is a non-animal product and therefore is suitable for products destined for Halal, Kosher and vegetarian markets. Features/Benefits • High performance neutral protease • High strength protease for shorter enzyme incubation step • Production of whey protein hydrolysates suitable for use in infant formula • Efficient hydrolysis of beta-lactoglobulin • Kosher, Halal and vegetarian status available

Promod® 987MDP is a protease preparation with broad substrate specificity. This enzyme can be used to efficiently hydrolyse vegetable, animal and fish proteins to increase solubility, reduce viscosity, and produce specific flavours. Promod® 987MDP is optimally active at low pH (pH 2.0-4.0).