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BAKEZYME® REAL X

BAKEZYME® REAL X is a fungal hemicellulase from selected strains of Trichoderma reesei. BAKEZYME® REAL X is an endoxylanase to improve the characteristics of semi-sweet biscuit, cracker dough and also wafer batters.

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MAXIPRO® FPC

MAXIPRO® FPC is a combination of exo and endo-protease derived from Aspergillus oryzae to improve the protein functionality and hydrolysis of plant and animal protein solutions.

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ORIENTASE 90 N

ORIENTASE 90 N is a neutral protease preparation (powder) derived from Bacillus Subtilis.

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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.

PROMOD 144P (100TU)

PROMOD 144P (100TU) is an Activity Unit Definition: Papain – One unit of enzyme activity is defined as that amount of enzyme that causes the release of one microgram of tyrosine, from casein, per minute at pH 6.0 and 40°C.

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