text.skipToContent text.skipToNavigation

Notice for Indonesia Customers Only  View details
Are you an Indonesian Customer?
Customer Support
Layanan Pengaduan Konsumen, PT DKSH Indonesia,

(Business Unit Performance Materials, Sales Support Team)

Address

Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia

+62 21 2988 8557

[email protected]

Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010

Success! Your inquiry has been submitted to our Sales team.

Something went wrong! Please try after some time.

 Product has been added to quote

Confirm Your Location

To show you more accurate product availability and pricing, please select your country/region

Access our features tailored to your location and language preferences for optimal browsing experience

Select your Country

Choose your location to get started

Available Languages

Choose your preferred default language

English

All

We have found 24 items.

Sample Request
Requestor's contact details
Full name
Company
Position
Telephone number
Work email address
Shipping address

Thank you. Your request has been sent.

Confirm Quote Request Action

Do you want to merge with an existing quote or create a new one ?

EDIBLE CALCIUM CASEINATE

Creamy to light yellow, obtained by neutralization of a casein with calcium salt.
Confirm Quote Request Action

Do you want to merge with an existing quote or create a new one ?

EDIBLE SODIUM CASEINATE 110

Highly soluble with excellent emulsifying and whipping properties, this product is used in the manufacture of coffee whiteners, whipped toppings, cream liqueurs, yogurt, processed cheese and meat products.
Confirm Quote Request Action

Do you want to merge with an existing quote or create a new one ?

SKIMMED MILK POWDER

White to cream, fresh milk taste, powdery and homogeneous.
Confirm Quote Request Action

Do you want to merge with an existing quote or create a new one ?

ACID CASEIN

The edible acid casein is obtained by coagulation of the casein present in the milk at the isoelectric pH. The wet curd is then washed, pasteurized and dried.
Sorry! You can't leave this field blank.
Sorry! You can't leave this field blank.
Sorry! You can't leave this field blank.
Sorry! You can't leave this field blank.
Sorry! You can't leave this field blank.
Sorry! You can't leave this field blank.
Sorry! You can't leave this field blank.
Sorry! You can't leave this field blank.
Sorry! You can't leave this field blank.
Sorry! You can't leave this field blank.
Sorry! You can't leave this field blank.
*Required

Thank you for your inquiry.

We will contact you within a few business days.

Product quantity has been updated.