OHLY STT Yeast extract: Delivers complex Savoury flavour and mild umami taste to a variety of foods; Contributes slightly meaty and vegetable broth notes. OHLY® STT contributes a Savoury character and supports vegetable and spice notes, while balancing the overall taste profile. It works for a variety of applications including proteins, sauces, seasonings, snacks, and dressings. OHLY® STT may be used in Ready-to-Eat (RTE) food.

OHLY SAV-R-SEL Yeast extract: Amplifies salt perception in Savoury foods without changing flavour profile; Increases upfront salinity that is absent in standard NaCl replacers; At low levels, provides off-note masking of high intensity sweeteners and improves the sweet taste profile.

OHLY FLAV-R-MAX 19 CARBON NEUTRAL Yeast extract: Effectively brings out flavour and taste in your formula; Effectively masks off-notes from plant-based proteins; Clean taste, low usage level; Typical usage rates start 0.05% for masking off-notes and bringing out the flavour. OHLY® FLAV-R-MAX 19 Carbon Neutral offers taste solutions that work for a variety of applications including plant proteins, sauces, seasonings, snacks and dressings. OHLY® FLAV-R-MAX 19 Carbon Neutral may be used in Ready to Eat (RTE) foods.

PRODRY NG WHITE DISTILLED VINEGAR is a culinary powder produced by Ohly GmbH, characterized by a moisture content of up to 7% and titratable acidity between 9.0 and 12.0. It has a pH range of 2.5 to 3.5 in a 10% solution and is finely granulated to pass through a US #14 screen. This product offers consistent quality with low microbial counts, making it suitable for food applications requiring vinegar flavor in powdered form.