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Layanan Pengaduan Konsumen, PT DKSH Indonesia,

(Business Unit Performance Materials, Sales Support Team)

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Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia

+62 21 2988 8557

[email protected]

Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010

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Food & Beverage Ingredients (41)

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Beverage & Dairy (24)

Confectionery & Bakery (23)

Food Supplements & Nutrition (17)

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Acidity Regulator (41)

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VC ASCORBIC ACID REGULAR

Ascorbic Acid is a practically odorless powder with a strong acid taste. It melts at about 190 ℃ with decomposition. It has several functions to act as an acidulant, antioxidant, stabilizer and used for the enrichment of various foods and beverage applications.
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DL-MALIC ACID

DL-MALIC ACID can be used as an acidulant in cool drinks (such as lactobacillus drinks, milk drinks, carbonated drinks, cola), frozen foods (such as sherbet and ice cream), and in processed foods (such as wine and mayonnaise). It is used as color-keeper and antiseptic of juice. It is also used as emulsion stabilizer of egg yolk.
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MAGNESIUM OXIDE HEAVY EP

MAGNESIUM OXIDE HEAVY EP is an anticoagulant, acid acceptor, improvement of the solubility, flow regulating agent, mineral source. MAGNESIUM OXIDE HEAVY EP can be widely used in the production of dietary foods and food supplement. MAGNESIUM OXIDE HEAVY EP is comply with purity og EP, USP & E530. Production certified according to GMP, ISO 9001 and HACCP.
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NATURAL L TARTARIC ACID

Tartaric acid is an organic acid occurring naturally in many plants, especially grapes and tamarind. It is an essential ingredient in wine production and is used in the food industry as an additive due to its sour taste and stabilizing properties.
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