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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.

BactoCEASE NV Dry

BactoCEASE NV Dry is a dry Ingredient for meat and poultry products and spice/seasoning blends for food preservation.

Food & Beverage Ingredients

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BACTOCEASE NV LIQUID

BactoCEASE NV Liquid is a liquid ingredient for meat and poultry products and spice/seasoning blends.

Food & Beverage Ingredients

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TRICALCIUM PHOSPHATE FOOD GRADE

TRICALCIUM PHOSPHATEFOOD GRADE In the food industry, it is used as anticoagulant, nutritional supplement, calcium intensifier, PH regular, and buffer. Such as flour anticoagulant, additive for milk powder, confectionery, desserts, flavouring, and meat. Refining aid agent for oils and yeast.

Food & Beverage Ingredients

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KASOMEL™ A 3172

KASOMEL^TM A 3172 for block processed cheese is used when a very clear cheese flow is required. As a result, it is recommended for use in block cheese base on Emmental of Dutch raw cheeses. It has an excellent ion exchange capacity and no creaming reaction.

Food & Beverage Ingredients

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