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4.IO.R44600 SPECTRA IRON OXIDE ORANGE AR446

INORGANIC METAL OXIDE

4.IO.R44600 SPECTRA IRON OXIDE ORANGE AR446 is a high purity, FDA and global approved orange mineral pigment.

Personal Care Ingredients

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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.

PYCNOGENOL®

PYCNOGENOL^® is a natural plant extract originating from the bark of the maritime pine that grows along the coast of southwest France and is found to contain a unique combination of procyanidins, bioflavonoids and phenolic acids, which offer extensive natural health benefits. The extract has been widely studied for the past 40 years and has more than 450 published studies and review articles ensuring safety and efficacy as an ingredient. Today, Pycnogenol^® is available in more than 1,000 dietary supplements and health products worldwide. For more information, please contact our sales manager.

Food & Beverage Ingredients

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RHEOCLEAN® HI 735

Proprietary Polymer

RHEOCLEAN® HI 735 is a high efficiency polyurethane thickener developed for use in aqueous systems. It is readily dispersible in water and water/organic mixtures. It has been especially designed for use in anhydrous formulations where water is added at point of use. it is also particularly useful in emulsions and can be used in cold process systems. It is a non-ionic thickener, which provides shear thinning viscosity control of the emulsion and improve application properties.

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ARISE® 6000

Arise® 6000 is a highly functional and extensible wheat protein isolate that performs in a wide range of food products: Improves dough development, Improves processing tolerance, Increases finished product volume, Increases dough extensibility, Increases textural firmness, Improves tolerance to cooking.

ARISE® 6000 BENEFITS

In fresh, par-baked and frozen bakery applications, Arise® 6000 delivers unique functionality, including extensibility that results in improved symmetry and cell structure, strength to maintain volume, and moisture retention to produce superior finished products with a softer texture.

Arise® 6000 can also be used as a partial replacement of egg whites in bakery, pasta, noodles and breadings and pre-dusting agents due to its exceptional textural binding abilities.

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