Puricolor® colorants are high-quality cosmetic dyes and pigments that can also be used in Home and Fabric Care products. The Puricolor® range of FDA Colors are FDA batch-certified and meet the US FDA requirements for Personal Care products. COO Germany, Color Index 42090

ExpertGel® EG412 is a copolymer presenting PEO/PPO/PEO blocks with organic linking. It is a thermosensitive gel, with reversible gelation. It behaves as a liquid at ambient temperature and jellifies when the temperature increases. ExpertGel® EG412 forms a flexible and resistant film on the surface of the skin.. It is unaffected by pH changes.

SOY TVP CHUNKS (50MM) (Soy Textured Vegetable Protei); also known as textured soy protein, soy mince, soy meat or soy chunks is made from extrusion of de-oiled non-GMO soy flour. The soy flour is heated to up to 150°C at high pressure which denatures it into a fibrous, insoluble, porous network that can soak up more than three times of its own weight in liquids. When the product exits the extruder, the sudden drop in pressure causes rapid expansion into puffy solid product which is dried. The TVPs are available in various shapes like mince, flakes, granules, chunks, nuggets, steaks and in various sizes (granules: 1-3 mm, 2-5 mm and 3-7 mm; chunks: 10mm +) and colours (natural, caramel, red). Functional / Nutritional Properties: High protein and dietary fibers, high water absorption power (350±25), bland taste and odour, lower breakage of finished products, lower cook shrinkage, delay of fat and water separation, retention of meat juices, meat binder and meat extender.