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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.

PYCNOGENOL®

PYCNOGENOL^® is a natural plant extract originating from the bark of the maritime pine that grows along the coast of southwest France and is found to contain a unique combination of procyanidins, bioflavonoids and phenolic acids, which offer extensive natural health benefits. The extract has been widely studied for the past 40 years and has more than 450 published studies and review articles ensuring safety and efficacy as an ingredient. Today, Pycnogenol^® is available in more than 1,000 dietary supplements and health products worldwide. For more information, please contact our sales manager.

Food & Beverage Ingredients

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ROBUVIT®

ROBUVIT® is a patented natural extract of French oak wood, rich in roburins and other flavonoids unique to oak wood. Robuvit® is a powerful, premium quality and natural vitality ingredient. Thanks to its unique properties, Robuvit® has been shown to offer potential health benefits in the fields of energy and detoxification. For more information, please contact our sales manager.

Food & Beverage Ingredients

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FULL FAT SOY FLOUR - ENZYME ACTIVE

FULL FAT SOY FLOUR - ENZYME ACTIVE is obtained by using best quality soybean seeds as raw material. Soybean go through many processes such as cleaning, conditioning, de-stoning, de-hulling, cracking, flaking and finally the process of grinding of flakes we get off white to light yellowish colour full fat soya flour. The entire process is performed under strict process parameters to retain the activity of natural enzyme like lipoxygenase, which is responsible for bleaching to improve whiteness of bakery products like bread, buns etc. Addition of full fat soy flour into various flour mixes, baking mixes improves in lightening the colour of finished products and also used for protein fortification. Functional / Nutritional Properties: Rich source of soy proteins & soy oil, excellent source soy lecithin, tocopherols, minerals, isoflavones etc; good source of dietary fibre, highly digestive and adulteration free, long shelf life & oxidative stability, acts as baking improver

Food & Beverage Ingredients

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SOY LECITHIN LIQUID (STANDARD COLOUR)

SOY LECITHIN LIQUID (STANDARD COLOUR) is produced from clean, healthy, and best-chosen Indian 100% Non-GMO soybeans, which have versatile, multifunctional, and unique properties in various food, feed, and pharmaceutical applications. It is a combination of naturally occurring Phospholipids like Phosphatidylcholine (PC), Phosphatidylinositol (PI), Phosphatidylethanolamine (PE), and Triglycerides. Soy Lecithin Liquid (Standard Color) is soluble in oil & insoluble in water. Function: Emulsifier, Wetting and Instantizing Agent, Viscosity Modifier, Release Agent, Separating Agent, Extrusion Aid, Anti-Dusting Agent, Shelf- Life Aid, Nutritional Supplement.

Food & Beverage Ingredients

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