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TREMELLAN-MC EXTRACT

Tremella Fuciformis Polysaccharide/Tremella Fuciformis Polysaccharide

TREMELLAN-MC EXTRACT is a polysaccharide isolated from Tremella fuciformis Mycelium. It contains lots of flavonoids, polyphenols, polysaccharides, and amino acids. It has great combination with skin that helps to keep your skin healthy and anti-aging. It is also known as a natural moisturizer due to its character of absorbing moisture.

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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.

KOREAN CITRON OIL

Citrus Junos Seed Oil (and) α-tocopherol

KOREAN CITRON OIL, which provides moisture, improves skin tone, and soothes skin. An Anti-aging agent that helps prevent trans-epidermal water loss. It offers inhibitory effects of tyrosinase activity and relieves irritated skin. Korean Citron Oil is composed primarily of glycerides and free fatty acids. The Composition of human sebum and majority fatty acids of Citron seed oil is similar. Hair Friction and Softening – compared to Camellia Japonica Seed Oil (Dongbaek), Argan and Sunflower there is a 45% reduction in friction coefficient when treating hair with Korean Citron Oil.

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JEM NUTRIMAX SPC 65 - SOY PROTEIN CONCENTRATE 65-70%

JEM NUTRIMAX SPC 65 - SOY PROTEIN CONCENTRATE 65-70% is a super-protein that takes care of all the protein needs, is being produced for the first time in India with the worlds most advanced extraction technology from 100% Non-GMO Indian Soybeans. JEM NUTRIMAX SPC 65 - SOY PROTEIN CONCENTRATE 65-70% is a light-coloured powder with bland flavour and taste. It is required nutritionally for balanced growth of an individual and functionally to increase water retention, to improve texture and emulsification, and to maintain nutritional values & aesthetic aspects in food processing. Functional / Nutritional Properties: (1)Emulsification, gelling and water absorption; (2) Emulsion stabilization, prevents separation of water and fat; (3) Longer retention of meat juices makes processed meat products more succulent; (4) Enhances binding without stickiness; (5) Higher water absorption 450±25; (6) High in protein and dietary fibres; (7) Highly economical and Cost effective; (8) Improves nutritional value.

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FULL FAT SOY GRITS - ENZYME ACTIVE

FULL FAT SOY GRITS - ENZYME ACTIVE is obtaining from the best quality of soybeans as raw material. Soybeans go through many processes such as cleaning, conditioning, de-stoning, de-hulling and cracking, finally the process of grinding to get off white to light yellowish color uniform sized full fat soya Grits. The entire process performs under strict process parameters to retain the activity of natural enzyme like lipoxygenase, which is responsible for bleaching to improve the whiteness of product. Functional / Nutritional Properties : Rich source of soy proteins & soy oil, excellent source soy lecithin, tocopherols, minerals, isoflavones etc; good source of dietary fibre, highly digestive and adulteration free, long shelf life & oxidative stability.

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