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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.

DELVO® PLANT PSP

Delvo® Plant PSP is a a proline specific endopeptidase (endo-protease) which gives effective in-vitro degradation of gluten in gluten containing raw materials with possible reduction of gluten below 20 mg/g in foodstuff for gluten intolerant people. Gluten free oat beverages with great taste can now also be made from conventional oat, thanks to Delvo® Plant PSP.

Food & Beverage Ingredients

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DELVO® PLANT BGL

Delvo® Plant BGL is a liquid product containing thermo stable fungal beta-glucanase which gives efficient breakdown of non-starch polysaccharides like beta glucans and other hemicelluloses such as arabinoxylans to fine-tune texture to more drinkable and customize viscosity.

Food & Beverage Ingredients

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DELVO® PLANT MAL

Delvo® Plant MAL of DSM is a natural enzyme, the α-amylase catalyzes the hydrolysis of the 1,4-α-D-glucose residues from the non-reducing ends of starch, maltodextrins or maltose. The increased maltose level will unlock natural sweetness in plant-based dairy alternatives.

Food & Beverage Ingredients

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DELVO® PLANT GLU

Delvo® Plant GLU of DSM is a natural enzyme, the amyloglucosidase catalyzes the hydrolysis of the 1,4-α-D-glucose residues from the non-reducing ends of starch, maltodextrins or maltose. The increased glucose level will unlock natural sweetness from starches in plant-based dairy alternatives.

Food & Beverage Ingredients

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