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TREMELLAN-MC EXTRACT

Tremella Fuciformis Polysaccharide/Tremella Fuciformis Polysaccharide

TREMELLAN-MC EXTRACT is a polysaccharide isolated from Tremella fuciformis Mycelium. It contains lots of flavonoids, polyphenols, polysaccharides, and amino acids. It has great combination with skin that helps to keep your skin healthy and anti-aging. It is also known as a natural moisturizer due to its character of absorbing moisture.

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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.

ALOFERM HF BIO COSMOS

Aloe barbadensis leaf juice,Saccharomyces ferment lysate filtrate,citric acid,Sodium benzoate,potassium sorbate

ALOFERM HF BIO COSMOS is a new generation of Aloe Vera extracts, five times more effective than the standard aloe in skin hydration. Obtained by fermentation process , that boosts the Aloe vera phytocomplex, it increases keratinocytes metabolism and stimulates the wound healing process promoting collagen synthesis. Many studies show the short-term and long-term hair and skin moisturizing properties. It provides a comfort feeling ideal for pain and burn relief.

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GOJIBERRY KOMBU

Lycium Chinense Fruit Extract (and) Camellia Sinensis Leaf Extract (and) Sucrose (and) Saccharomyces Ferment Filtrate (and) Propanediol (and) Pentylene Glycol

GOJIBERRY KOMBU contains Gojiberry and Green Tea ingredients fermented in the Kombucha method to obtain excellent antioxidant effects, and is made with only vegan ingredients. The fermentation process increases the antioxidant content of these superfood ingredients. Gojiberry Kombu targets skin aging (wrinkles, skin density) and skin tone to promote clear, glowing skin.

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VEGANBIOTICS ASPER-W

Triticum aestivum (Wheat) peptide, Aspergillus ferment, Water, 2,3-Butanediol, Hexanediol, Ethylhexylglycerin

VeganBiotics Asper-W by Daebong is ferment filtrate obtained from malted wheat fermentation and ultrafiltration. It is a small-molecular peptide with essential amino acids and a vegan collagen booster.

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