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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.

BIOGLYCOGEN

GLYCOGEN

BIOGLYCOGEN consists of a-1,4:1,6 linkages of glucose - a high-purity glycogen from natural origin with multiple benefits. It helps the production of ATP, hyaluronic acid and ceramide. The benefits include improvement of protein expressions related to antioxidant proteins, inhibition of apoptosis induced by UV irradiation and suppression of Erythema value.

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GOJIBERRY KOMBU

Lycium Chinense Fruit Extract (and) Camellia Sinensis Leaf Extract (and) Sucrose (and) Saccharomyces Ferment Filtrate (and) Propanediol (and) Pentylene Glycol

GOJIBERRY KOMBU contains Gojiberry and Green Tea ingredients fermented in the Kombucha method to obtain excellent antioxidant effects, and is made with only vegan ingredients. The fermentation process increases the antioxidant content of these superfood ingredients. Gojiberry Kombu targets skin aging (wrinkles, skin density) and skin tone to promote clear, glowing skin.

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AGINON (ECO)

Thamnolia Vermicularis Leaf Extract

AGINON™ (ECO) with a de-aging action, obtained from the White Snow Tea which promotes the energy production in the mitochondria, the synthesis of ATP and reducesthe H202-dependent β-galactosidases.

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ECOCELLULAR CUCUMBER WATER™

Cucumis Sativus (Cucumber) Fruit Water, Glyceryl Caprylate, 1,3-Propanediol

Daebong's Ecocellular Cucumber Water^TMis originated from the true nature of plants, which store only the purest water through their own plant-based water filtration system. Ecocellular water, which extracts the whole active ingredient of plants at low temperatures, is "Prestige Water" that contains all the energy and vitality of the plants. Ecocellular Cucumber Water has brightening effects.

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