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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.

PISANE™ B9 PEA PROTEIN

PISANE™ B9 is a range of pea protein isolates extracted from the yellow pea, natural and gluten freee raw material. Thanks to its nutritional and functional properties, PISANE™ B9 is suitable for protein bars, granola bars, baked goods and extrudet crisps/snacks products.

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SWELITE™ C

Swelite™ is one of the resulting ingredients from the fractionation of yellow pea, mainly composed of inner fiber with starch. Swelite™ C is a high valuable functional ingredient with high water retention and multiple technical benefits. Swelite™ C is neutral in colour and flavor and can be incorporated in a wide range of meat, poultry, fish and vegetarian applications.

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SWELITE™ F PEA FIBRE

Swelite™ is one of the resulting ingredients from the fractionation of yellow pea, mainly composed of inner fiber with starch. Swelite™ F is a high valuable functional ingredient with high water retention and multiple technical benefits. Swelite™ F is neutral in colour and flavor and can be incorporated in a wide range of meat, poultry, fish and injected applications.

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FIBRULINE™ XL CHICORY ROOT FIBRE

FIBRULINE™ XL, chicory inulin, is a soluble dietary fiber extract from chicory roots by natural process. It's a naturally sourced food ingredient. FIBRULINE™ XL is ana easy to disperse fine granulated white powder, with fat mimetic promperties, giving texture to low-fat food applications. Belonging to the fructan group, inulin is a non-digestible oligosaccharide built up of fructose units with beta 2-1 bonds, mostly ending by a glucose unit.

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